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Creative cuisine and memorable moments await
Call to Reserve: +61-3-9635-2222

Valentine's Day is just around the corner and Allegro has the perfect recipe for romance with a special High Seas menu sure to tempt seafood and gin lovers everywhere.

 

Indulge in a romantic dinner with your loved one as you dive into three tiers of creatively executed seafood dishes and bites that pair perfectly with gin, a favourite summer spirit.

 

$95 per person - Available Friday 14 and Saturday 15 February - Reservations from 5.30pm

The Wine Room Banquet Set
THE MENU

 

Kipfler chips with Four Pillars botanical salt

 

House crumpets with nori crème fraiche and gin smoked Yarra Valley salmon roe

 

Oysters with Four Pillars Rare Dry Gin and red snapper dressing

 

Port Phillip Bay scallop with gin orange & mustard glaze, dill and parsley

 

Balmain bug sandwich with Four Pillars Barrel Aged Gin

 

Yabby sesame toast with Four Pillars Bloody Shiraz Gin, sweet chilli and pepperberry sauce

 

Humpty doo barramundi scotch egg with lemon myrtle aioli

 

Gin smoked Murray cod croquettes

 

Gin botanicals ice cream sandwich - honey and oat cookie dipped in Four Pillars orange marmalade and white chocolate

 

This will be served alongside three specially designed Four Pillars Gin cocktails including:

 

Our Favourite G&T - Four Pillars Rare Dry Gin, Fever-Tree Mediterranean Tonic Water, orange

Wave Racer - Four Pillars Rare Dry Gin, sour rhubarb, orange, bay leaf, fizz

Downbound - Four Pillars Navy Strength Gin, fino, bergamot + finger lime

 

Bookings are essential. For reservations call 9635.2222 or email [email protected]