The Westin Melbourne's popular High Seas offering will set sail once again this summer, showcasing the best of Australian seafood all while bringing a new comrade, iconic gin brand Four Pillars.
The Westin has become synonymous with their High Tea series (including the cult classic High Cheese), this iteration certainly won't disappoint for seafood and gin lovers alike.
Available until March 31, High Seas at The Westin will feature an abundance of creatively executed seafood dishes and bites that pair perfectly with gin, a summer favourite spirit.
The Westin Melbourne's Executive Chef, Michael Greenlaw, has worked closely together with Creative Director of Four Pillars Made From Gin products, Matt Wilkinson, to create a delicious menu infusing different elements of the Four Pillars Gin DNA into each of the dishes, as well as three new and exciting gin cocktails.
The menu includes small bites such as oysters with rare Four Pillars Rare Dry gin and red snapper dressing and Port Phillip Bay scallops with Four Pillars orange and mustard glaze, dill and parsley.
Other delicious dishes include Balmain bug sandwiches with Barrel Aged Gin mayonnaise, yabby sesame toast with Bloody Shiraz Gin, sweet chilli and pepper berry sauce, and Humpty Doo barramundi scotch egg with lemon myrtle aioli - just to get you started.
To satisfy your sweet tooth, a gin botanicals ice cream sandwich will do the trick. It comprises of honey and oat cookie, and is then dipped into Four Pillars orange marmalade and white chocolate.