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  • Seafood High Tea in Melbourne
Creative cuisine and memorable moments await
Call to Reserve: +61-3-9635-2222

You've heard of High Tea, you've heard of High Cheese…The Westin Melbourne now brings you High Seas - high tea with seafood as the star ingredient. 

$89 per person including Four Pillars Navy Strength Gin and Tonic to give you your sea legs as you dive into three tiers of savoury treats showcasing local seafood favourites such oysters, lobster rolls and tacos.

Served every evening from 5.30pm.

Reservations are essential. To book call 9635 2222 or

ON ARRIVAL

 

Enjoy a Four Pillars Strength Gin and Fever Tree tonic, garnished with fresh ginger and kaffir lime.

 

HIGH SEAS MENU

 

SAVOURY SEAWEED SCONE
whipped miso butter and furikake

 

SMOKED FARMED MURRAY COD
Warrigal greens crepes, green onion sour cream

 

SPICED POTTED SHRIMP
crusty rye sour dough

 

CHAR-GRILLED LOBSTER TACOS
corn tortilla, purple cabbage, pickled cucumber, mustard cress aioli

 

TASMANIAN PITTWATER OYSTERS
Served three ways - bloody mary, mignonette and pickled cumquat vinaigrette

 

BALMAIN SLIPPER LOBSTER ROLLS
Preserved lemon, toasted fennel seeds

 

SPANNER CRAB CROQUETTE
lemon myrtle Bouillabaisse crème fraiche

 

SQUID INK TAPIOCA CRACKERS
trout roe, smoked saffron rouille

 

FINISH WITH
Four Pillars frozen gin marmalade custard

Allegro The Westin Melbourne 205 Collins Street Melbourne VIC 3000, Melbourne, VIC 3000