A LA CARTE MENU

To Start

Local Angasi Oyster - $4 each

served with finger lime, pickled samphire, apple cider vinegar

Baked Rockefeller - $4 each

spinach, heidi raclette, smoked chili

Entrée

Smoked Tasmanian eel - $26

nasturtium, honey, charred rye, sour cream, fennel

Sautéed pine and chestnut mushroom soup - $22

native thyme oil, charred sour dough

Pan fried Jurassic Quail - $27

Congo chips, muscatels, bloomed mustard, native thyme jus

Port Lincoln kingfish crudo - $28

Persimmon, mandarin, tapioca crisp, yuzu and white soy

Hand dived Port Phillip Bay scallops - $26

pink pepper corn, sweet potato, crisp wakame

Char-grilled Skull Island tiger prawns - $28

lemon myrtle, olive oil, amaranth

From The Char-Grill

Accompanied by bone marrow croquette, smoked shallot, roasting jus sauce

Cape Grim 36-month-old grass fed beef

Sirloin 250g - $39

Tenderloin 250g - $46

Rib eye 450g - $48

Main

Grilled whole baby snapper - $38

watercress and fennel salad with charred orange

Braised cape grim beef cheek - $38

wilted kale and white beans and parsnip chips

Cone bay barramundi - $36

saffron bisque, clams, pipis, mussels, braised fennel, crisp salt bush

Jerusalem artichoke pithivier - $32

caramelised onion, water cress, garlic and lemon puree

Blackened duck breast - $38

burnt honey figs, broad bean shiso and white onion salad

Nichols Ethical Free Range confit Chicken - $36

Warragul greens, wild mushroom fricassee, green mustard leaf

Sides

Chips, black pepper, lemon zest - $9

Braised baby cabbage, , bacon and smoked caramelised onions - $9

Blueberry, apple, chia, goji berries, coconut, purple cabbage superfood salad, lime dressing - $9

Whole roasted baby cauliflower with gratinated Heidi raclette - $12

Dessert

White chocolate brownie bar - $18

Toasted Macadamia, raspberry and rose gelee, raspberry chocolate and whipped ganache

Peanut butter parfait - $18

caramelised banana, salted peanut crumble, milk chocolate mousse

Rhubarb and apple tarte - $18

almond frangipane, stewed rhubarb, apple creameux, vanilla-mascarpone

Ice cream & sorbet selection - $18

Chef's selection of our house-made ice cream & sorbets

Affogato - $18

shot of espresso coffee, accompanied by your choice of Frangelico, Baileys Irish Cream or Kahlua liqueur

Coffee and Tea

Espresso coffee - $6

Loose-leaf organic tea - $7

Dessert Wine

2013 Vasse Felix Cane Cut Semillon - $13

Margaret River, WA

Fortified Wine

Campbells Rutherglen Muscat - $10

Galway Pipe Grand Tawny Port – 12 years old - $10

Penfolds Grandfather Tawny Port - $16

Pre Theatre Menu

Two Courses $49 per person Served nightly from 5.30pm to 7.00pm. Includes a glass of Crittenden Estate wine or selected local beer.

Entrée

Port Lincoln kingfish sashimi

Davidson plum, beetroot, radicchio, shiso

Sautéed pine & chestnut mushroom soup

native thyme oil, charred sourdough

Main

Lebanese eggplant

miso, fine herbs, seed & nuts, burnt carrot & honey puree

Spencer Gulf mulloway

squid ink, salsa verde, salt bush, macadamia

Additional Sides

Fries - $9

with black pepper, lemon zest

Grilled asparagus - $9

egg yolk, parmesan

Mixed leaves salad - $9

with honey sumac dressing

Whole roasted baby cauliflower - $12

with gratinated Heidi raclette

Dessert

Caramelised white chocolate & pear cheesecake

sponge, dulce de leche, pear mousse

Ice cream & sorbet selection

Chef’s selection of our house-made ice cream & sorbets

Wine & Beer

Crittenden Estate Geppetto Sparkling Brut

Crittenden Estate Pinocchio Pinot Grigio

Crittenden Estate Geppetto Pinot Noir

Grand Ridge Almighty Light

Furphy Refreshing Ale

Discounts do not apply to the Pre Theatre Menu, including SPG, Star Privilege & Club Marriott.

Whilst we endeavour to keep the information displayed on this website up-to-date, all of our menus are subject to change at any time without notification.

SPECIAL DIETARY REQUIREMENTS

We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance. NOTE: (gf) Gluten Free, (v) Vegetarian.