A LA CARTE MENU

To Start

Local Angasi Oyster - 4 each

served with finger lime, pickled samphire, apple cider vinegar

Blueberry, apple, chia, goji berries, coconut - $24

purple cabbage superfood salad with lime dressing

Port Lincoln kingfish sashimi - $28

beetroot, Davidson plum, radicchio, shiso

Port Phillip Bay scallops - $26

pink peppercorn, sweet potato, crisp wakame

Char-grilled Skull Island tiger prawns - $28

lemon myrtle, olive oil, amaranth

Saskia Beer pheasant terrine - $28

figs, hazelnut, jamón, spiced crackers

Sauteed pine and chestnut mushroom soup - $22

native thyme oil, charred sourdough

From The Char-Grill

Accompanied by bone marrow croquette, smoked shallot, roasting jus sauce

Cape Grim 36-month-old grass fed beef

Sirloin 250g - $39

Tenderloin 250g - $46

Rib eye 450g - $48

Main

Grilled whole baby snapper - $38

watercress and fennel salad with charred orange

Spencer Gulf mulloway - $38

squid ink, salsa verde, salt bush, macadamia

Blackened Mandagery Creek venison back strap - $39

preserved cherry puree, juniper, hibiscus, black garlic

Lebanese eggplant - $32

miso, fine herbs, seeds and nuts, burnt carrot and honey puree

Roasted Saskia Beer free range chicken breast and confit leg - $36

native thyme, lemon, white pudding, jus gras

Sides

Chips, black pepper, lemon zest - $9

Grilled asparagus, egg yolk, parmesan - $9

Mixed leaves salad with honey sumac dressing - $9

Whole roasted baby cauliflower with gratinated Heidi raclette - $12

Dessert

Caramelised white chocolate and pear cheescake - $18

sponge, dulce de leche, pear mousse

Coffee, hazelnut and dark chocolate - $18

coffee custard, hazelnut crusted profiteroles, dark chocolate mousse, chocolate-hazelnut sablé

Passionfruit and meringue verrine - $18

bavarois, passionfruit curd, meringue, almond sucre

Ice cream & sorbet selection - $18

Chef's selection of our house-made ice cream & sorbets

Affogato - $18

shot of espresso coffee, accompanied by your choice of Frangelico, Baileys Irish Cream or Kahlua liqueur

Coffee and Tea

Espresso coffee - $6

Loose-leaf organic tea - $7

Dessert Wine

2013 Vasse Felix Cane Cut Semillon - $13

Margaret River, WA

Fortified Wine

Campbells Rutherglen Muscat - $10

Galway Pipe Grand Tawny Port – 12 years old - $10

Penfolds Grandfather Tawny Port - $16

Grazing Dinner Menu

Served nightly from 5.30pm. Designed to share. The perfect pre-theatre option. Includes a glass of either McWilliams Sparkling Brut, Chardonnay or Shiraz.2-courses of six taster plates $55.00 per person. Choose either entrée and main or main and dessert. Minimum of two people. NOTE: Discounts do not apply to grazing dinner menu, including SPG, Star Privilege & Club Marriott.

Entrée Taster

Blueberry, apple, chia, goji berries, coconut

purple cabbage superfood salad with lime dressing

Port Lincoln kingfish sashimi

beetroot, Davidson plum, radicchio, shiso

Saskia Beert pheasant terrine

figs, hazelnut, jamón, spiced crackers

Main Taster

Spencer Gulf mulloway

squid ink, salsa verde, salt bush, macadamia

Lebanese eggplant

misco, fine herbs, seeds and nuts, burnt carrot and honey puree

Char-grilled sirloin steak

bone marrow croquette & smoked shallot

Dessert Taster

Caramelised white chocolate and pear cheescake

sponge, dulce de leche, pear mousse

Coffee, hazelnut and dark chocolate

coffee custard, hazelnut crusted profiteroles, dark chocolate mousse, chocolate-hazelnut sablé

Passionfruit and meringue verrine

bavarois, passionfruit curd, meringue, almond sucre

Whilst we endeavour to keep the information displayed on this website up-to-date, all of our menus are subject to change at any time without notification.

SPECIAL DIETARY REQUIREMENTS

We are happy to accommodate any dietary requirements where possible. Ask our food and beverage talents for assistance. NOTE: (gf) Gluten Free, (v) Vegetarian.